Coffee is one of the most widely consumed beverages globally, and maintaining a clean coffee maker becomes crucial when preparing large quantities of coffee. Neglecting cleanliness can lead to bacterial accumulation and affect the taste of your drink. Here are three simple steps to effectively clean your coffee maker:

Step One: Mix Vinegar and Water

To begin, fill your coffee maker's reservoir with an equal mixture of white distilled vinegar and water. The vinegar acts as a natural sanitizer and helps dissolve any accumulated grime or bacteria.

Step Two: Start Brewing and Soak

Place a paper filter in the basket and start the brewing process. Halfway through, pause the machine and let the vinegar solution sit for 30 to 60 minutes. A longer soak might be necessary if there’s significant buildup.

Step Three: Complete the Cycle and Rinse

Restart the brewing process to complete the cycle. Discard the used filter and leftover vinegar solution. Then, refill the reservoir with fresh water, add a new filter, and run another brew cycle to eliminate any lingering vinegar smell or taste. Repeat if needed.

At Cook’s, we provide a broad selection of beverage equipment. Whether you’re looking to upgrade or need advice on purchasing new foodservice equipment, our team is here to help.

Proper maintenance of your coffee maker not only ensures better-tasting coffee but also prolongs its lifespan. For those who handle commercial kitchens, regular cleaning routines should be part of your daily checklist. And remember, if you ever need assistance with your foodservice equipment, Cook’s is just a call away. Happy brewing!

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