Among the most beloved beverages globally, coffee has an undeniable charm. However, maintaining a clean coffee maker becomes crucial when serving large quantities of coffee. Neglecting cleanliness can lead to bacterial accumulation and unpleasant-tasting drinks. Here are three simple steps to keep your coffee maker in top shape.

Step One: Mix Vinegar and Water

To begin, fill your coffee maker with a mixture of equal parts white distilled vinegar and water. The vinegar acts as a natural sanitizer and breaks down any stubborn residues or bacteria that might have accumulated over time.

Step Two: Brew and Soak

Place a filter in the basket and start the brewing process. About halfway through, pause the machine and let the vinegar solution sit for 30 to 60 minutes. If there's significant buildup, extending the soaking time to an hour is advisable.

Step Three: Rinse and Final Brew

Once the soaking is complete, restart the coffee maker to finish the brewing cycle. Dispose of the used filter and empty the vinegar solution. Refill the reservoir with fresh water, insert a clean filter, and run another brew cycle. This step ensures all traces of vinegar are removed. Repeating the rinse cycle if necessary will leave your machine smelling fresh and ready for use.

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As a final note, remember that regular maintenance not only keeps your coffee maker functioning optimally but also extends its lifespan. Don’t let a little effort stand between you and a perfectly brewed cup every time!

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