iSi's Gourmet Whip Dispensers are the perfect multi-purpose tool for restaurants and any food service business. These innovative devices allow chefs to create not only classic dishes but also exquisite, visually appealing desserts. Today, we're going to explore some tips to help you maximize the potential of your iSi Cream Dispenser.

8 Essential Tips for Using iSi Gourmet Whip Dispensers

1. Start by filling a clean canister with your chosen ingredients, ensuring you don't go beyond the "Max Fill" mark.

2. Attach the whipper head with the head gasket, then secure the injection or decorating tip onto the dispensing valve after attaching the head to the canister.

3. Once you hear the hissing sound indicating the gas is filling the whipper, insert the whipper charger into the charger holder and attach the holder to the piercing mechanism. For larger containers, repeat this step with a second charger.

4. Shake the whipper vigorously 8 to 10 times.

5. Remove the charger and cover the piercing mechanism with the dust cap.

6. Turn the whipper upside down and hold the neck of the canister with your thumb and index finger.

7. Use your pinkie, ring, and middle fingers to press the trigger to release your whipped ingredients. Keep the canister upright while operating the device.

8. If the consistency of your product isn't as thick as desired between uses, simply give the container a couple more shakes before proceeding. Whipped cream is just one example of what you can achieve with these dispensers. Chefs can elevate their dishes significantly with these tools. We currently stock iSi’s Gourmet Whipped Dispensers and N20 chargers, available for same-day shipping. Should you have any queries about purchasing new foodservice supplies, feel free to reach out to us.